Search results for: J.G. Lyng
Food Microbiology > 2018 > 76 > C > 374-381
Ultrasonics Sonochemistry > 2018 > 48 > C > 550-554
Ultrasonics Sonochemistry > 2018 > 40 > PA > 497-504
Innovative Food Science & Emerging Technologies > 2017 > 42 > C > 49-55
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 64-70
Food Control > 2017 > 73 > PB > 1490-1498
International Journal of Food Microbiology > 2016 > 223 > C > 9-16
Food and Bioproducts Processing > 2015 > 95 > Complete > 313-322
Meat Science > 2014 > 98 > 2 > 142-149
Food Control > 2014 > 41 > Complete > 106-115
Food Chemistry > 2014 > 147 > Complete > 245-251
Journal of Food Engineering > 2014 > 124 > Complete > 133-142
Food Control > 2013 > 34 > 2 > 364-371
Food Control > 2012 > 25 > 2 > 621-625
Food Research International > 2012 > 47 > 1 > 100-105
Food Control > 2012 > 25 > 1 > 131-135
Journal of Food Engineering > 2012 > 108 > 3 > 403-409
International Journal of Food Microbiology > 2011 > 151 > 1 > 1-6
Food Microbiology > 2011 > 28 > 6 > 1200-1204
Food Hydrocolloids > 2011 > 25 > 5 > 1069-1076