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1-Methylcyclopropene (1-MCP) can maintain the physical quality of climacteric fruits, such as apple and pear, but inhibit aroma volatile production and fruit flavor. In this study, the effects of calcium (Ca) in combination with 0.6 and 1.0μLL−1 1-MCP on flesh firmness and aroma volatiles has been investigated on ‘Fuji’ apples stored at room temperature. Results from electronic nose detection and...