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Proximate composition, energy content and mineral concentrations of oil seeds used in the preparation of Nigerian diets were investigated. The paper also reports the physicochemical characteristics of the oil extracts from the seeds. Moisture content (on dry weight basis) was highest (23.13+/-0.44%) in coconut seeds (CNS), followed by palm kernel seeds (PKS) (14.26+/-0.35%) but was lowest (4.12+/-0...