The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
LEARNING OUTCOME: To identify key concepts in designing kitchens and specifying equipment for long term care facility food service. Kitchens in long term care are often designed by architects who have limited knowledge of food service needs. There is little in the literature to support the design requirements of smaller kitchens needed in 120-160 bed facilities. During a major expansion of a large...