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Registered dietitians served with US Army hospitals in Port-au-Prince, Haiti as part of multi-national operations during the UNMIH. As the sole military nutrition expert in Haiti, the Army dietitians served in a multitude of advisory functions. They served as hospital food service director, clinical dietitian, and the expert on nutrition issues and humanitarian food relief efforts. Army dietitians...
The MDDEP consisted of four 3-hour weekly educational sessions provided by a health care team composed of 8 disciplines. Nutrition intervention included three 1-hour group sessions: 1) basic diabetic diet principles using The First Step in Diabetes Meal Planning; 2) individual meal planning using the Exchange Lists for Meal Planning; and 3) dining-out and sick-day management. Glycemic control and...