Search results for: Marta Castro-Giraldez
Journal of Food Processing and Preservation > 45 > 3 > n/a - n/a
Journal of Food Engineering > 2018 > 239 > C > 1-7
Journal of Food Engineering > 2018 > 237 > C > 137-145
Carbohydrate Polymers > 2018 > 179 > C > 402-407
Food and Bioprocess Technology > 2018 > 11 > 4 > 723-734
Food Chemistry > 2017 > 236 > C > 87-93
Food and Bioprocess Technology > 2018 > 11 > 2 > 399-406
Food Research International > 2017 > 100 > P1 > 296-303
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 259-266
LWT - Food Science and Technology > 2017 > 77 > C > 110-118
Journal of Food Engineering > 2016 > 175 > C > 33-42
LWT - Food Science and Technology > 2016 > 66 > Complete > 622-628
LWT - Food Science and Technology > 2011 > 44 > 6 > 1465-1472
Food Chemistry > 2011 > 127 > 1 > 228-233
Food Research International > 2010 > 43 > 10 > 2369-2377
Innovative Food Science and Emerging Technologies > 2010 > 11 > 4 > 749-754
International Journal of Food Science & Technology > 45 > 8 > 1710 - 1716
Innovative Food Science and Emerging Technologies > 2010 > 11 > 2 > 376-386