Search results for: Michèle Dalgalarrondo
Rheologica Acta > 2017 > 56 > 11 > 941-953
Journal of Cereal Science > 2016 > 68 > C > 148-154
Journal of Cereal Science > 2015 > 64 > Complete > 116-125
Free Radical Biology and Medicine > 2014 > 75 > Supplement 1 > S19
Journal of Cereal Science > 2013 > 58 > 1 > 117-122
Food Microbiology > 2012 > 32 > 1 > 129-134
International Journal of Antimicrobial Agents > 2012 > 40 > 2 > 127-134
International Dairy Journal > 2011 > 21 > 11 > 863-868
European Food Research and Technology > 2011 > 233 > 6 > 1029-1040
Food Chemistry > 2010 > 120 > 3 > 758-764
European Food Research and Technology > 2010 > 230 > 4 > 635-643
International Dairy Journal > 2008 > 18 > 12 > 1097-1102
International Dairy Journal > 2008 > 18 > 6 > 658-668
International Journal of Biological Macromolecules > 2008 > 42 > 4 > 392-399
Analytica Chimica Acta > 2008 > 613 > 1 > 40-47
Current Microbiology > 2007 > 55 > 3 > 266-271
Biotechnology Advances > 2006 > 24 > 6 > 629-632
BBA - General Subjects > 2006 > 1760 > 8 > 1210-1216