Search results for: Adam Macierzanka
Food Hydrocolloids > 2016 > 52 > C > 749-755
Colloids and Surfaces B: Biointerfaces > 2015 > 135 > Complete > 73-80
Food Chemistry > 2012 > 134 > 4 > 2156-2163
Food Hydrocolloids > 2012 > 28 > 1 > 1-9
Food Hydrocolloids > 2011 > 25 > 5 > 843-850
Advances in Colloid and Interface Science > 2011 > 165 > 1 > 36-46
Current Opinion in Colloid & Interface Science > 2010 > 15 > 1-2 > 102-108
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2006 > 281 > 1-3 > 125-137