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Sumac (Rhus coriaria L.), recognized in Iran and other areas of the Middle East as a very popular flavoring spice, contains a wide range of medicinally active components including organic acids, phenolic acids, flavonoids, anthocyanins, hydrolyzable tannins and terpenoids. In the present study, for the first time the variation of the essential oil compositions in R. coriaria fruits, collected from...
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