Search results for: Eduard Dàvila
Food Hydrocolloids > 2007 > 21 > 7 > 1144-1152
LWT - Food Science and Technology > 2007 > 40 > 8 > 1321-1329
Meat Science > 2007 > 76 > 2 > 216-225
Meat Science > 2007 > 76 > 1 > 189-193
Food Hydrocolloids > 2007 > 21 > 2 > 147-153
European Food Research and Technology > 2007 > 226 > 1-2 > 207-214
Meat Science > 2006 > 73 > 2 > 386-393
International Journal of Food Microbiology > 2006 > 107 > 2 > 207-211