The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Chlorogenic and caffeic acids are major phenolic acids in the epidermis and subtending cell layers of peach fruit (Prunus persica). Their concentrations are especially high in peach genotypes with a high level of resistance to the brown rot fungus,Monilinia fructicola, and decline as fruit mature with a corresponding increase in disease susceptibility. Chlorogenic acid and caffeic acid at concentrations...