Search results for: Skelte G. Anema
International Dairy Journal > 2017 > 75 > C > 56-67
International Journal of Dairy Technology > 70 > 3 > 332 - 338
International Dairy Journal > 2017 > 67 > C > 35-45
International Dairy Journal > 2017 > 66 > C > 18-26
Food Chemistry > 2017 > 217 > C > 593-601
International Dairy Journal > 2017 > 65 > C > 1-4
International Dairy Journal > 2016 > 57 > C > 39-43
International Dairy Journal > 2016 > 54 > C > 10-20
Food Hydrocolloids > 2016 > 52 > C > 670-677
International Dairy Journal > 2015 > 50 > Complete > 15-23
International Dairy Journal > 2015 > 50 > Complete > 58-65
Food Hydrocolloids > 2015 > 51 > Complete > 503-511
Food Chemistry > 2015 > 174 > Complete > 339-347
International Dairy Journal > 2015 > 42 > Complete > 42-50
International Dairy Journal > 2015 > 41 > Complete > 64-67
Food Hydrocolloids > 2015 > 44 > Complete > 372-379
International Dairy Journal > 2014 > 39 > 2 > 336-343
Journal of Colloid And Interface Science > 2014 > 430 > Complete > 214-220
International Dairy Journal > 2014 > 37 > 2 > 57-63
Food Research International > 2014 > 62 > Complete > 128-136