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Little is known on consumer perception and awareness to food safety in Trinidad, West Indies. A survey was conducted on 121 consumers who handled meat on food safety knowledge and handling practices at homes. Most (P<0.01; 83.2%) categorised food safety as ‘very’ important. Consumers differed (P<0.05) in their perception as to the most feared food hazard. Escherichia coli (89.7%) and Salmonella...