Search results for: Martin G. Scanlon
Journal of Cereal Science > 2017 > 78 > C > 10-18
Journal of Food Engineering > 2017 > 204 > C > 1-7
Journal of Cereal Science > 2017 > 76 > C > 193-198
Food Hydrocolloids > 2016 > 61 > C > 914-922
Food Research International > 2016 > 89 > P1 > 74-89
Innovative Food Science & Emerging Technologies > 2016 > 35 > C > 160-167
Food Research International > 2016 > 80 > C > 12-18
Trends in Food Science & Technology > 2015 > 45 > 2 > 251-263
Journal of Colloid And Interface Science > 2012 > 377 > 1 > 7-12
Journal of Cereal Science > 2011 > 54 > 2 > 181-186
Journal of Non-Newtonian Fluid Mechanics > 2010 > 165 > 9-10 > 475-478
Journal of Cereal Science > 2009 > 49 > 2 > 212-218
Journal of Food Engineering > 2007 > 81 > 2 > 292-297
Acta Materialia > 2007 > 55 > 11 > 3857-3866
Food Research International > 2006 > 39 > 10 > 1058-1066
Biosystems Engineering > 2005 > 92 > 2 > 247-254
Journal of Food Engineering > 2004 > 62 > 4 > 417-423