Search results for: Per Ertbjerg
International Journal of Food Science & Technology > 53 > 12 > 2777 - 2785
Meat Science > 2018 > 145 > C > 375-382
Meat Science > 2018 > 135 > C > 102-108
Meat Science > 2017 > 132 > C > 139-152
Meat Science > 2017 > 131 > C > 48-55
Food Chemistry > 2017 > 230 > C > 475-481
Meat Science > 2016 > 121 > C > 189-195
Meat Science > 2016 > 119 > C > 32-40
Food Chemistry > 2016 > 197 > Part A > 670-675
Meat Science > 2015 > 110 > Complete > 174-179
Meat Science > 2014 > 98 > 2 > 124-128
LWT - Food Science and Technology > 2014 > 55 > 2 > 483-489
Meat Science > 2013 > 93 > 4 > 787-795
Food Chemistry > 2012 > 134 > 3 > 1556-1563
Meat Science > 2012 > 91 > 1 > 50-55
Meat Science > 2011 > 88 > 2 > 280-285
Meat Science > 2011 > 87 > 1 > 61-65
Meat Science > 2010 > 86 > 3 > 764-769
Meat Science > 2010 > 85 > 1 > 160-166
Meat Science > 2010 > 85 > 1 > 110-114