Search results for: Paweł Ptaszek
Carbohydrate Polymers > 2017 > 174 > C > 456-463
Starch ‐ Stärke > 68 > 5-6 > 381 - 388
Food Hydrocolloids > 2016 > 54 > Part B > 293-301
Functional Polymers in Food Science > 99 - 131
Journal of Food Engineering > 2015 > 146 > Complete > 53-61
Chemical Papers > 2015 > 69 > 5 > 747-755
Journal of Food Engineering > 2015 > 144 > Complete > 129-137
Food Research International > 2014 > 62 > Complete > 299-307
Starch ‐ Stärke > 66 > 7-8 > 583 - 594
Food Biophysics > 2014 > 9 > 1 > 76-87
Journal of Food Engineering > 2014 > 121 > Complete > 128-134
Food Research International > 2013 > 54 > 1 > 478-486
Starch ‐ Stärke > 65 > 5‐6 > 483 - 489
Chemical and Process Engineering > 2012 > 33 > 3 > 323-333
Studia Regionalne i Lokalne > 2012 > 3(49) > 85-106
Przedsiębiorstwo i Region > 2011 > 3 > 48-56
Journal of Food Engineering > 2011 > 104 > 1 > 14-22
Starch ‐ Stärke > 63 > 4 > 181 - 189
Journal of Food Engineering > 2007 > 82 > 2 > 227-237
Polymer Bulletin > 2007 > 58 > 1 > 295-303