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This paper aims to compare household waste, separated pig solids, food waste, pig slaughterhouse sludge and green algae regarding their biodegradability, their stabilization kinetics and their temperature rise during composting. Three experiments in lab-scale pilots (300L) were performed for each waste, each one under a constant aeration rate. The aeration rates applied were comprised between 100...
This paper aimed to compare household waste, separated pig solids, food waste, pig slaughterhouse sludge and green algae regarding processes ruling nitrogen dynamic during composting. For each waste, three composting simulations were performed in parallel in three similar reactors (300L), each one under a constant aeration rate. The aeration flows applied were comprised between 100 and 1100L/h. The...