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Hospital foodservice departments have experienced higher than desirable turnover rates for at least twenty years. This study was designed to determine if the turnover rates were related to, or effected by, status of training programs. A randomized sample of 400 hospitals was chosen from a national listing to be surveyed for this information. The 28-item double pilot-tested survey was addressed to...
Iron-deficiency anemia can affect the athletic and academic performance of adolescent athletes. To determine contributors to iron-deficiency among adolescent athletes, the relationships between knowledge and attitudes and intake of dietary iron were evaluated. Non-athletes served as a comparison. A total of 210 adolescent subjects from six high schools provided data for at least one of the analyses...
The purpose of this study was to determine the extent school districts in North Carolina have policies that promote nutrition for school age children and the degree to which these policies were consistent with the Center for Disease Control's (CDC) GuidelinesforSchoolHealthProgramstoPromoteLifelongHealthyEating . School food service directors of each public school district in North Carolina (N=117)...
The development and implementation of effective and cost-effective nutrition and lifestyle intervention programs plays an important role in the treatment of clients with hypercholesterolemia. Since the majority of nutrition education research has focused on individual counseling, this poses the question as to whether there are measurable differences between individual and group counseling methods...
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