Search results for: Bart Goderis
Advanced Functional Materials > 33 > 52 > n/a - n/a
Food Structure > 2018 > 17 > C > 1-8
Journal of Applied Polymer Science > 135 > 9 > n/a - n/a
Food Research International > 2017 > 100 > P1 > 841-849
Additive Manufacturing > 2017 > 15 > C > 12-19
European Polymer Journal > 2017 > 88 > C > 231-245
Food Hydrocolloids > 2017 > 63 > C > 265-272
Food Hydrocolloids > 2016 > 61 > C > 36-47
Composites Part A: Applied Science and Manufacturing > 2016 > 85 > C > 76-83
Progress in Colloid and Polymer Science > Scattering Methods and the Properties of Polymer Materials > 40-50
Progress in Colloid and Polymer Science > Scattering Methods and the Properties of Polymer Materials > 51-63
European Polymer Journal > 2016 > 75 > C > 163-174
Industrial Crops and Products > 2015 > 77 > C > 146-155
Composites Part A: Applied Science and Manufacturing > 2015 > 79 > C > 74-81
Industrial Crops & Products > 2015 > 72 > Complete > 119-124
Journal of Applied Crystallography > 48 > 5 > 1498 - 1506
Angewandte Chemie > 127 > 40 > 11970 - 11974
Angewandte Chemie International Edition > 54 > 40 > 11804 - 11808
Food Hydrocolloids > 2015 > 50 > Complete > 137-144