Search results for: Anwesha Sarkar
Wiley Interdisciplinary Reviews: RNA > 12 > 6 > n/a - n/a
Journal of Texture Studies > 52 > 2 > 141 - 156
Journal of Texture Studies > 52 > 1 > 16 - 24
Journal of Texture Studies > 51 > 1 > 144 - 153
Journal of Biophotonics > 12 > 5 > n/a - n/a
Journal of Texture Studies > 50 > 1 > 27 - 35
Food Hydrocolloids > 2018 > 84 > C > 282-291
Journal of Texture Studies > 49 > 4 > 351 - 358
Food Hydrocolloids > 2018 > 77 > C > 436-444
Biosensors and Bioelectronics > 2018 > 100 > C > 192-200
Trends in Food Science & Technology > 2018 > 71 > C > 155-169
Carbohydrate Polymers > 2017 > 178 > C > 86-94
Food Research International > 2017 > 102 > C > 478-486
Food Hydrocolloids > 2017 > 71 > C > 47-59
LWT - Food Science and Technology > 2017 > 84 > C > 511-519
Colloids and Surfaces B: Biointerfaces > 2017 > 158 > C > 137-146
Biomaterials > 2017 > 138 > C > 35-45
Journal of Texture Studies > 47 > 5 > 413 - 422
Food Quality and Preference > 2016 > 53 > C > 47-56
Food Hydrocolloids > 2016 > 60 > C > 77-84