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The relationship of household meal planners’ diet-health attitudes and nutrition knowledge to their fat and fiber intakes and to the intakes of 2- to 5-year-old children in the households was examined using data from the 1989–91 Continuing Survey of Food Intake by Individuals and Diet Health Knowledge Survey (CSFII/DHKS). Selected households (n = 478) provided 24-hour diet recalls and the households’...
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