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The lipid content and the fatty acid composition of the fillets of the six fishes burriqueta (Menticirrhus americanus), white croaker (Micropogonias furnieri), black drum (Pogonias cromis), Brazilian menhaden (Brevoortuaspp.), pampano (Parona signata), and king weakfish (Microdon ancylodon) of the Rı́o de la Plata in Uruguay were analyzed and evaluated as sources of polyunsaturated fatty acids in...