Search results for: Shou-Wei Yin
International Journal of Food Science & Technology > 53 > 3 > 608 - 618
Food Hydrocolloids > 2018 > 75 > C > 125-130
Carbohydrate Polymers > 2018 > 181 > C > 727-735
Food Hydrocolloids > 2017 > 73 > C > 153-161
Food Biophysics > 2017 > 12 > 4 > 451-461
Food Chemistry > 2017 > 231 > C > 122-130
Food Chemistry > 2017 > 221 > C > 1491-1498
Food Hydrocolloids > 2017 > 63 > C > 421-428
Food Chemistry > 2016 > 213 > C > 462-469
Food Hydrocolloids > 2016 > 61 > C > 300-310
Food Hydrocolloids > 2016 > 61 > C > 747-755
Food Research International > 2016 > 89 > P1 > 211-218
Food Hydrocolloids > 2016 > 58 > C > 324-334
Food Hydrocolloids > 2016 > 56 > C > 170-179
Food Hydrocolloids > 2016 > 52 > C > 253-264
Food Chemistry > 2015 > 186 > Complete > 256-264
Food Hydrocolloids > 2015 > 50 > Complete > 94-101
Food Research International > 2014 > 62 > Complete > 917-925
Food Hydrocolloids > 2014 > 36 > Complete > 1-8
Food Hydrocolloids > 2014 > 36 > Complete > 60-69