Wyniki wyszukiwania dla: Alline Artigiani Lima Tribst
Journal of Food Processing and Preservation > 46 > 4 > n/a - n/a
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
International Journal of Dairy Technology > 73 > 1 > 292 - 295
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 384-389
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 195-203
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 279-285
Journal of the Science of Food and Agriculture > 98 > 6 > 2060 - 2069
Innovative Food Science & Emerging Technologies > 2017 > 43 > C > 60-67
LWT - Food Science and Technology > 2017 > 82 > C > 1-7
Food Research International > 2017 > 97 > Complete > 116-122
LWT - Food Science and Technology > 2017 > 76 > PB > 351-360
Food Hydrocolloids > 2017 > 62 > C > 73-82
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 302-309
LWT - Food Science and Technology > 2016 > 65 > Complete > 10-17
LWT - Food Science and Technology > 2016 > 65 > Complete > 1050-1053
Innovative Food Science and Emerging Technologies > 2015 > 31 > Complete > 45-53
LWT - Food Science and Technology > 2015 > 63 > 1 > 739-744
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 517-524
Innovative Food Science and Emerging Technologies > 2014 > 21 > Complete > 44-49