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MX was widely considered as one of the most important disinfection by-products (DPBs) and as the strong carcinogen in the chlorinated drinking water. Some model compounds which have been classified into four families were chlorinated at laboratory conditions. MX was produced only in the chlorinated substituted aromatic aldehydes and amino acids, while a possible new compound (COHC) was found in some...
Ten compounds with aromatic acid and phenolic structure were chlorinated at laboratory conditions and MX analysis by GC/MS at scan mode. None of these compounds produced MX, which is contrary to the results of other researchers. The whole procedure was investigated and it was found that the results obtained at scan mode was more reliable than at SIM mode because of the possible interference. The structural...
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