Search results for: Kelvin K.T. Goh
Food Hydrocolloids > 2018 > 84 > C > 343-352
Food Structure > 2017 > 14 > C > 60-67
Food Chemistry > 2017 > 221 > C > 1269-1276
Food Hydrocolloids > 2016 > 56 > C > 150-160
Food Chemistry > 2016 > 197 > Part A > 297-306
Food Chemistry > 2015 > 187 > Complete > 290-296
Carbohydrate Polymers > 2015 > 130 > Complete > 57-68
Carbohydrate Polymers > 2015 > 123 > C > 136-145
Food Chemistry > 2015 > 166 > Complete > 479-485
Food Hydrocolloids > 2014 > 42 > Part 1 > 130-138
Food Hydrocolloids > 2010 > 24 > 5 > 534-541
Food Hydrocolloids > 2009 > 23 > 6 > 1563-1569
Food Hydrocolloids > 2009 > 23 > 5 > 1270-1278
Food Hydrocolloids > 2006 > 20 > 2-3 > 176-183
Food Research International > 2005 > 38 > 6 > 605-613