Search results for: Xudan Guo
Starch ‐ Stärke > 75 > 11-12 > n/a - n/a
Molecular Nutrition & Food Research > 61 > 8 > n/a - n/a
Journal of Food Engineering > 2016 > 189 > C > 64-71
Starch ‐ Stärke > 68 > 7-8 > 709 - 718
Carbohydrate Polymers > 2015 > 132 > C > 237-244
Inflammation > 2013 > 36 > 1 > 1-14
The Journal of Nutritional Biochemistry > 2013 > 24 > 1 > 222-230