Search results for: Jay-lin Jane
Journal of Food Process Engineering > 43 > 3 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 1 > 376-383
International Journal of Biological Macromolecules > 2018 > 118 > PA > 1346-1353
International Journal of Biological Macromolecules > 2017 > 104 > PA > 481-486
Food Hydrocolloids > 2017 > 63 > C > 249-255
Food Hydrocolloids > 2017 > 63 > C > 19-26
Industrial Crops and Products > 2017 > 95 > C > 175-183
Food Hydrocolloids > 2016 > 61 > C > 812-820
Carbohydrate Polymers > 2016 > 151 > C > 198-205
Carbohydrate Polymers > 2016 > 149 > C > 282-288
Journal of Food Science and Technology > 2016 > 53 > 9 > 3485-3494
Starch ‐ Stärke > 68 > 5-6 > 476 - 487
Comprehensive Reviews in Food Science and Food Safety > 15 > 3 > 581 - 598
Starch ‐ Stärke > 68 > 3-4 > 348 - 354
Carbohydrate Polymers > 2016 > 137 > C > 525-531
Starch ‐ Stärke > 68 > 1-2 > 131 - 139
International Journal of Biological Macromolecules > 2015 > 81 > C > 710-717
Journal of Food Science > 80 > 9 > M1997 - M2004
Food Hydrocolloids > 2015 > 48 > Complete > 55-61
Starch ‐ Stärke > 67 > 3-4 > 213 - 224