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Stability against demixing, rheology and microstructure of emulsions that were flocculated by depletion or bridging were compared. Flocculation by depletion and bridging was induced by addition of the polysaccharide carboxy-methylcellulose (CMC) to emulsions that were stabilised by β-lactoglobulin (β-lg) at pH 6.7 and 3.0, respectively. Depletion-flocculated emulsions generally have a lower initial...