Search results for: M.G. Scanlon
Food Research International > 2018 > 105 > C > 548-555
International Journal of Biological Macromolecules > 2016 > 89 > C > 396-405
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 489 > C > 241-248
Journal of Texture Studies > 45 > 3 > 220 - 225
Colloids and Surfaces B: Biointerfaces > 2013 > 112 > Complete > 466-473
Food Research International > 2013 > 53 > 1 > 49-55
Journal of Cereal Science > 2012 > 56 > 2 > 445-450
Journal of Food Engineering > 2008 > 86 > 2 > 202-206
Food and Bioproducts Processing > 2003 > 81 > 3 > 224-238
Food and Bioproducts Processing > 2003 > 81 > 3 > 217-223
Journal of Cereal Science > 2003 > 38 > 1 > 33-42
Food Research International > 2001 > 34 > 10 > 841-864
Food Research International > 2001 > 34 > 8 > 659-667
Food Microbiology > 1998 > 15 > 2 > 151-156