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The effect of a bovine whey protein concentrate partially digested with lipase to release free fatty acids (WPD) on growth and viability of Streptococcus mutans, and its adherence to hydroxylapatite (HA) in phosphate-buffered saline were examined. The effects of other whey mixtures and individual whey proteins, β-lactoglobulin (BLG), lactoferrin (LF), caseinoglycomacropeptide (CGMP) and α-lactalbumin...
The effect of a partially lipase-digested whey protein concentrate (WPD) containing free fatty acids on the adherence of Salmonella enterica serovar Typhimurium to Caco-2 cells was investigated. A short concurrent exposure of the Caco-2 monolayers and WPD caused dose-dependent inhibition of bacterial adhesion. Pre-treatment of S. Typhimurium with WPD resulted in inhibition of adhesion equivalent to...
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