Search results for: David Julian McClements
Food Hydrocolloids > 2016 > 56 > C > 425-433
Food Chemistry > 2016 > 196 > C > 821-827
Journal of Colloid and Interface Science > 2016 > 466 > C > 206-212
Journal of Food Science > 81 > 3 > N754 - N761
Food Chemistry > 2016 > 194 > C > 410-415
Food Research International > 2016 > 81 > C > 74-82
Comprehensive Reviews in Food Science and Food Safety > 15 > 2 > 331 - 352
Current Opinion in Food Science > 2016 > 7 > Complete > 1-6
Food Chemistry > 2016 > 192 > Complete > 857-864
Carbohydrate Polymers > 2016 > 136 > C > 1091-1097
Food Biophysics > 2016 > 11 > 3 > 213-225
Food Biophysics > 2016 > 11 > 2 > 154-164
Food Biophysics > 2016 > 11 > 2 > 142-153
Food Biophysics > 2016 > 11 > 1 > 71-80
Food Biophysics > 2016 > 11 > 3 > 302-310
Food Hydrocolloids > 2016 > 52 > C > 329-342
Food Hydrocolloids > 2016 > 52 > C > 690-698
Food Hydrocolloids > 2016 > 52 > C > 820-826
Food Chemistry > 2015 > 188 > C > 256-263
Food Research International > 2015 > 78 > C > 79-87