Search results for: Lech Ozimek
Innovative Food Science & Emerging Technologies > 2016 > 37 > PA > 84-90
Food Research International > 2016 > 82 > C > 95-103
Food Research International > 2015 > 77 > P4 > 685-696
Food Hydrocolloids > 2015 > 50 > Complete > 116-127
Carbohydrate Polymers > 2014 > 99 > Complete > 547-552
Food Research International > 2014 > 55 > Complete > 418-425
Food Chemistry > 2013 > 141 > 4 > 3913-3919
LWT - Food Science and Technology > 2013 > 50 > 2 > 607-612
Meat Science > 2012 > 92 > 4 > 867-869
Process Biochemistry > 2012 > 47 > 12 > 1909-1918
Food and Bioprocess Technology > 2012 > 5 > 6 > 2596-2601
Biotechnology Letters > 2000 > 22 > 5 > 413-416
Biotechnology Letters > 2000 > 22 > 13 > 1081-1086
Biotechnology Techniques > 1999 > 13 > 11 > 739-742