The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
In rural states, like South Dakota, limited resources prompt creative approaches to- meet academic education and operational sanitation training needs South Dakota requires that all foodservice establishments to have a sanitation certified supervisor for each shift by the year 2000. To help meet that goal, the Nutrition, Food Science, and Hospitality (NFSH) Department, and the South Dakota Cooperative...
A summer workshop/research apprenticeship was developed to recruit Native American students into the Dietetics program, Nutrition and Food Science Department, South Dakota State University. The project is part of a 2+2+2 College of Consumer and Family Sciences (CFCS) United States Department of Education grant. The purpose of the grant was to recruit Native American students into CFCS majors. Experiential...