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Poor dietary choices, in particular low consumption of fruits and vegetables are associated with the prevalence of diet related diseases. Ways to increase consumption are urgently required. This paper examines the associations of demographic, psychographic and food knowledge variables with reported vegetable consumption.An online questionnaire was administered in late 2012 to a national sample 2146...
Consumer support for pro environmental food policies and food purchasing are important for the adoption of successful environmental policies. This paper examines consumers' views of food policy options as their predisposition to purchase pro environmental foods along with their likely demographic, educational and cognitive antecedents including food and environmental concerns and universalism values...
The purpose of the study was to examine middle aged Australians’ dietary and physical activity habits and to investigate their relationships with their food safety concerns, body weight, demographics, and personal values (guiding principles in people’s lives). A mail survey was conducted among a random sample of men and women aged between 38 and 79years; 1095 usable questionnaires were obtained. Multi-group...
The purpose of the study was to examine middle to older aged Australians’ healthy eating, eating out, and physical activity behaviours and to investigate their relationships with likely antecedents such as demographics, personal values, health background, and attention to weight and health habits. A mail survey was conducted among a random sample of men and women aged between 38 and 79years; 1105...
The study was to examine the eating habits of baby boomers and to investigate the relationship of these and other lifestyle habits on their reported body mass indices (BMI). A questionnaire was administered by mail to a random sample of people aged 40years and above, drawn from the Electoral Rolls in Victoria, Australia. Part of the questionnaire contained questions about the respondents’ eating habits,...
The purpose of this study was to examine baby boomers’ food shopping behaviours and to investigate their relationships with demographics and personal values. A questionnaire concerning food shopping behaviours, personal values and demographics was mailed to a random sample of 2975 people aged 40–70 years in Victoria, Australia. Usable questionnaires of 1031 were obtained. Structural equation modelling...
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