Search results for: Luis A Bello-Perez
Journal of Food Science and Technology > 2018 > 55 > 7 > 2739-2748
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
Plant Foods for Human Nutrition > 2017 > 72 > 4 > 411-417
Journal of Food Science > 82 > 9 > 2016 - 2023
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Food Hydrocolloids > 2017 > 69 > C > 97-102
Journal of Cereal Science > 2017 > 76 > C > 179-185
Starch ‐ Stärke > 69 > 5-6 > n/a - n/a
Current Opinion in Food Science > 2017 > 13 > Complete > 78-83
Journal of Functional Foods > 2017 > 28 > C > 59-63
Food Chemistry > 2016 > 211 > C > 281-284
Starch ‐ Stärke > 68 > 7-8 > 584 - 592
Current Opinion in Food Science > 2016 > 9 > Complete > 98-103
Food Chemistry > 2016 > 200 > C > 199-205
Starch ‐ Stärke > 68 > 5-6 > 488 - 495