Search results for: H.P. Schuchmann
Journal of Food Engineering > 2018 > 223 > C > 175-188
LWT - Food Science and Technology > 2017 > 84 > C > 634-642
International Dairy Journal > 2017 > 71 > C > 114-121
Food Structure > 2017 > 12 > C > 103-112
Trends in Food Science & Technology > 2017 > 60 > C > 88-95
Food Hydrocolloids > 2017 > 62 > C > 288-298
Journal of Food Engineering > 2017 > 193 > C > 1-9
Food Hydrocolloids > 2016 > 56 > C > 1-8
Journal of Food Engineering > 2016 > 170 > Complete > 119-124
International Journal of Multiphase Flow > 2015 > 77 > Complete > 19-31
Food Research International > 2015 > 77 > Part 1 > 55-62
Food Hydrocolloids > 2015 > 46 > Complete > 59-66
Microporous and Mesoporous Materials > 2013 > 178 > Complete > 69-73
Food Hydrocolloids > 2013 > 31 > 2 > 438-445
Journal of Food Engineering > 2013 > 116 > 1 > 118-129
Journal of Food Engineering > 2013 > 115 > 1 > 132-143
Journal of Food Engineering > 2012 > 113 > 3 > 453-460
Journal of Food Engineering > 2012 > 112 > 3 > 200-207
Powder Technology > 2011 > 207 > 1-3 > 353-361