Search results for: Soon-Taek Hong
Food Science and Biotechnology > 2019 > 28 > 1 > 35-41
Journal of Food Science > 81 > 1 > C35 - C41
Food Chemistry > 2015 > 174 > Complete > 124-131
Journal of Food Science > 80 > 3 > C510 - C514
Food Hydrocolloids > 2014 > 42 > Part 1 > 196-203
Journal of the American Oil Chemists' Society > 2014 > 91 > 9 > 1543-1550
Journal of the American Oil Chemists' Society > 2014 > 91 > 4 > 579-590
Journal of Food Science > 78 > 1 > C17 - C24
Journal of Food Science > 78 > 1 > C43 - C49
Journal of the American Oil Chemists' Society > 2013 > 90 > 1 > 123-132
Food Chemistry > 2012 > 131 > 2 > 533-540
Journal of Food Science > 77 > 1 > C39 - C45
Food and Bioprocess Technology > 2012 > 5 > 6 > 2474-2487
Neuroscience Letters > 2011 > 498 > 2 > 110-113
Food Science and Biotechnology > 2011 > 20 > 5 > 1399-1406
Neuroscience Letters > 2008 > 433 > 3 > 259-264