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Water-soluble apple peel polysaccharides (APP) and apple flesh polysaccharides (AFP) were isolated from Pink Lady fruits, and their in vitro antioxidant capacities were characterised by DPPH, HO, and O 2− systems, and ferric-reducing antioxidant power assay. Oral administration of APP at 250 and 500mg/kg bw in mice was shown to be as effective as AFP in lowering the CCl 4 -caused...
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