Search results for: Yurong Guo
Journal of Food Science > 87 > 3 > 1257 - 1267
International Journal of Food Science & Technology > 57 > 2 > 1005 - 1015
Journal of Food Processing and Preservation > 45 > 4 > n/a - n/a
Journal of the Science of Food and Agriculture > 101 > 3 > 937 - 946
Journal of Computational Chemistry > 41 > 10 > 976 - 985
Carbohydrate Polymers > 2020 > 229 > C
Journal of the Science of Food and Agriculture > 99 > 7 > 3381 - 3390
Journal of Food Science and Technology > 2019 > 56 > 3 > 1389-1397
Food Hydrocolloids > 2018 > 85 > C > 30-38
Food Packaging and Shelf Life > 2018 > 17 > C > 1-10
Food Chemistry > 2018 > 246 > C > 233-241
Journal of Food Processing and Preservation > 42 > 2 > n/a - n/a
Food Bioscience > 2018 > 21 > C > 45-52
Food Analytical Methods > 2018 > 11 > 6 > 1735-1747
International Journal of Biological Macromolecules > 2018 > 106 > C > 670-680
Food Chemistry > 2017 > 230 > C > 362-371
Postharvest Biology and Technology > 2017 > 129 > C > 45-51
Food Chemistry > 2017 > 224 > C > 372-381
Journal of Functional Foods > 2017 > 33 > C > 396-407