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The employee wellness segment of a collaborative program between two hospital facilities has shown improvements in some health risks identified in this population. To date, approximately one third of the 3000 plus employees have been screened using a health assessment questionnaire. Dietetic interns and nursing students, trained by the dietitian and health promotion director, distributed health assessment...
The wellness component of an enhanced collaborative program between two hospital facilities uses a team approach including a registered dietitian, an advanced nurse practitioner, a health promotion director and collaborating physician. As a part of the first phase of implementation of the employee health and wellness program, a wellness screening was conducted on over 600 employees. Nursing students,...
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