Search results for: Mohammad Hossein Azizi
Journal of Food Processing and Preservation > 44 > 10 > n/a - n/a
Journal of Texture Studies > 51 > 3 > 453 - 463
Plant Foods for Human Nutrition > 2019 > 74 > 1 > 149-155
Journal of Food Science and Technology > 2019 > 56 > 2 > 775-782
Food Research International > 2018 > 105 > C > 94-101
Journal of Food Science and Technology > 2018 > 55 > 1 > 101-110
Journal of Food Safety > 37 > 4 > n/a - n/a
Journal of Food Process Engineering > 40 > 5 > n/a - n/a
Journal of Cereal Science > 2017 > 77 > C > 228-234
Journal of Cereal Science > 2017 > 76 > C > 229-235
Journal of Food Process Engineering > 40 > 3 > n/a - n/a
Food and Bioprocess Technology > 2016 > 9 > 7 > 1187-1201
Journal of Texture Studies > 46 > 5 > 365 - 373
Carbohydrate Polymers > 2015 > 119 > C > 85-100
International Journal of Food Science & Technology > 50 > 4 > 857 - 863
Food Hydrocolloids > 2015 > 43 > Complete > 259-264
Carbohydrate Polymers > 2014 > 110 > C > 26-31
Carbohydrate Polymers > 2012 > 87 > 3 > 2058-2062
Food and Bioprocess Technology > 2012 > 5 > 1 > 92-99
Dairy Science & Technology > 2012 > 92 > 1 > 1-24