The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The amino groups of hyperbranched polyethylenimine (HPEI) were partially modified with isobutyric anhydride to introduce isobutyramide (IBAm) groups to HPEI, resulting in an LCST-type thermoresponsive HPEI-IBAm that is positively-charged or neutral depending on the media pH. Succinic acid (SA) units were further introduced to HPEI-IBAm through acylation with succinic anhydride, resulting in the hyperbranched...
The influence of aliphatic acids on the phase transition temperature of thermoresponsive hyperbranched polyethylenimine possessing a large amount of isobutyramide and amine groups (HPEI-IBAm) was studied systematically. Nine saturated aliphatic acids including formic acid (C1), acetic acid (C2), n-pentanoic acid (n-C5), trimethylacetic acid (t-C5), hexanoic acid (C6), octanoic acid (C8), decanoic...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.