Search results for: M.C. Gómez-Guillén
Food Chemistry > 2005 > 90 > 4 > 751-758
Food Hydrocolloids > 2003 > 17 > 3 > 281-286
Food Chemistry > 2002 > 79 > 1 > 1-8
Food Chemistry > 2005 > 90 > 4 > 751-758
Food Hydrocolloids > 2003 > 17 > 3 > 281-286
Food Chemistry > 2002 > 79 > 1 > 1-8