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The present paper reports the results of a 1 year experiment using Atlantic salmon with a starting weight of 1.7 kg, and final weight of 7.4 to7.8 kg dependent of diet group. The experiment aimed to evaluate a direct production method of feed where landings from fishing vessels are used directly in feed processing. The dietary compositions followed the natural rhythm in lipid level of the catches...
A simplex design was used to test the effects of feeding Sea Grain(R) (fish meal process) processed from herring by-products (Clupea harengus), capelin (Mallotus villosus), small sandeel (Ammodytes sp.), and blue whiting (Micromesistius poutassou), to Atlantic salmon smolt (1+) for two 6-week periods. Seven diets similar in lipid (34%), protein (43%) and gross energy (24 MJ/kg -1 ) were...
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