Search results for: Florence Rousseau
Haemophilia > 29 > 5 > 1202 - 1218
Food Hydrocolloids > 2018 > 76 > C > 164-172
Food Chemistry > 2017 > 229 > Complete > 104-110
Journal of Food Engineering > 2017 > 206 > C > 67-76
The Lancet Infectious Diseases > 2017 > 17 > 5 > 510-519
Food Research International > 2017 > 91 > C > 26-37
Food Hydrocolloids > 2016 > 61 > C > 487-495
Food Chemistry > 2016 > 211 > C > 171-179
Food Research International > 2016 > 88 > PB > 263-275
Food Research International > 2016 > 83 > C > 121-130
International Dairy Journal > 2016 > 52 > Complete > 26-34
International Dairy Journal > 2014 > 36 > 1 > 55-64
International Journal of Food Science & Technology > 48 > 9 > 1940 - 1948
Journal of Phycology > 49 > 1 > 130 - 142
Diagnostic Microbiology & Infectious Disease > 2013 > 75 > 2 > 139-143
Food Chemistry > 2012 > 135 > 4 > 2593-2603
Food Hydrocolloids > 2012 > 29 > 1 > 123-134
Dairy Science & Technology > 2012 > 92 > 5 > 569-591
Food Chemistry > 2011 > 125 > 2 > 355-368