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Thirty-nine samples of refrigerated raw milk were collected on site from 20 dairy farms. Thirty per cent of teats and udders were cotton swabbed in each herd. The presence of Lactococcus spp., yeasts and Pseudomonas spp. was evaluated. The level of contamination of samples varied greatly from one farm to another. Average Lactococcus spp. counts were 3 4 10 2 cfu mL -1 ...