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The experiment was designed to study the effects of dietary fat and vitamin E on serum lipid status, an important indicator of risk for atherosclerosis. The influences of dietary fat and d,1-α-tocopheryl acetate (vitamin E) on serum fatty acid profiles, total cholesterol, HDL-cholesterol, LDL-cholesterol and triglyceride concentrations were studied in 40 weanling male Sprague-Dawley rats. Rats were...