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Co-flocculation is the aggregation of yeasts belonging to different genera or species. Kluyveromyces bulgaricus and Kluyveromyces lactis 5c are self-flocculent, but they can also co-flocculate with the non-flocculent yeast Schizosaccharomyces pombe 972 h - . This co-flocculation is inhibited by D-galactose and galactose derivatives and involves the binding of a galactose-specific proteinic...
Corynebacterium glutamicum is used for the industrial production of glutamate (Glu). Efflux of Glu is induced by addition of surfactants to the medium. These surfactants are known to modify the bacterial envelope structure. The significance of the water-soluble part of the surfactant molecules in this efflux phenomenon has not been extensively studied. This paper describes the effect of this water-soluble...
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