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The extent of cell membrane permeabilisation due to high intensity electric field pulses (HELP) varying number of pulses (1-50) using electric field of 2 kV/cm, 400 μs pulse duration and freezing on mass transfer and vitamin C content during osmotic (50 o Brix sucrose at 40 o C) and convective air (60 o C, 1 m/s for 5 h) dehydration of red bell peppers was studied. Total pore...